Destination Hospitality

A Consultancy firm

Scope

Includes hotels, bakeries & confectioneries, restaurants, cafes, fast-food outlets, bars, catering companies, and canteens.

‍ ‍Transforming Health Through Food, Science & Culinary Wisdom.

Schedule A Consultation
Ms. World Priyanka Chopra is celebrating Christmas with Mauryan Chef and bakery staff, cutting a Christmas cake.
Chef Keshi Nisudan showcases a variety of chocolates and confections on a multi-tiered stand and a table, with a lighting tent set up behind him in one photo, and the chef preparing chocolates using molds on a table in the other.

Disclaimer:
This photograph captures a professional moment during Ms. Priyanka Chopra’s stay as a house guest at The Maurya Sheraton, where Chef Keshi prepared a cake in her honour. It is shared for commemorative and portfolio purposes only and does not imply endorsement or formal association.

Photograph of Chef Keshi Nisudan, depicting his culinary journey through the years.
A dessert festival advertisement including fruit tarts, pies, cakes, and chocolates.
A flyer from the Deccan Pavilion advertising the Midnight Dessert Festival from September 28th to October 6th, held at ITC Kakatiya Sheraton.
Chef Keshi Nisudan

Keshi Nisudan - Founder Director

Award-winning Chef, with over 40 years of culinary mastery, Chef Keshi Nisudan stands as a distinguished authority in international & Indian cuisine, bakery, confectionery, and healthy gastronomy.

A graduate of the prestigious PUSA Institute of Hotel Management, New Delhi, Chef Keshi further specialized in bakery and chocolate confectionery in Zurich, Switzerland. His global travels deepened his knowledge of dietetics and health-focused gastronomy, shaping a career that blends artistry with science.

He has held key positions with leading hospitality brands such as the Taj Group (IHC), Hyatt International, Ambassador Flight Kitchen, and ITC Hotels, consistently creating memorable dining experiences for discerning guests.

Sharmila Nisudan

We offer

🧬 Health-Forward Product Development

📦 Bulk-Optimized & Scalable Recipes

⚡ Convenience-Driven Formats

🌱 Functional & Clean-Label Innovation

🔁 Recipe Standardization Across Outlets

📊 Nutrition Evaluation & Compliance

♻️ Menu Engineering to Craft a Profitable Menu

🛡️ Kitchen & Food Safety Audits

Sharmila Nisudan - Co-Founder, & Director

Culinary Medicine, Functional Nutrition Consultant & Trainer with 30+ years of experience spanning bakery, confectionery, culinary sciences, nutrition, and hospitality training. Recognized for pioneering work in clean-label, healthy, eggless, gluten-free, low-carb, and functional bakery product development.

Recently completed an advanced Master's Course in Culinary Medicine & Therapeutic Cooking, complementing my extensive experience in hospitality, nutrition education, and wellness-focused food innovation. This qualification strengthens my ability to translate scientific nutrition principles into practical, therapeutic culinary solutions that support metabolic health, chronic disease prevention, recovery, and long-term wellbeing.

I am passionate about translating nutrition science into practical, culturally adaptable, and enjoyable food experiences that empower individuals to live healthier.

“A Chef’s Journey Through Celebrated Culinary Encounters”

Rooted in craftsmanship, every dish tells a story, and every guest becomes part of the journey. These moments reflect a lifelong dedication to culinary excellence, creativity, and the simple happiness that great food brings to people.

A culinary event, Army Day Celebration.
An elaborately decorated cake at a formal event. Army Day celebration, observing the cake-cutting ceremony.
Ms. World, cake cutting at The ITC Maurya, New Delhi.

Disclaimer:
This photograph is shared as a cherished moment of interaction and respect. It does not indicate any endorsement, association, or official relationship with the late Hon’ble President of India, Dr. A. P. J. Abdul Kalam, and other dignitaries, respectively seen in both pictures.